As your POS system regarding process and quality alignment of events and other mobile Gastroangeboten optimally supported as restaurateur caterer is the topic known to you: you are supposed to deliver a good and rich food and beverages for a shooting or an event in the village square or in a town hall. And the costed of course at a good price and with sufficient service forces. The problem, which is behind such events, often in addition to the logistical requirements is missing or at least significantly reduced planning security. So from the outset is to build on experience gained and to ensure at the same time in special measure to secure, customer-friendly and efficient processes. What is this closer to adjust as first the existing mobile POS system to the respective needs and at the same time, a proven orientation system and a reliable planning instrument to expand it? A useful measure, that in recent years more and more implemented will.

This underlying idea includes a centralized billing (except possibly deposit return) for decentralised goods issue of food and drink stalls. In this sense, spend no classical receipts at a central cash register terminal, but turn the Thermorollen used by you with your kitchen printer easily into value vouchers which entitle your customers to pick up the respective provision of the relevant counters. Any of this value voucher is counterfeit-proof designed, clearly identifiable and includes an article each. He covers well read in particular the name of the product in clear text, a serial number and date and time of delivery. Specifically, the process defined so that first of all noticeable inform your guests or participants of the event your culinary offerings. For this installation, price lists or lists in the cashier are common. Then the cashiers will accept the wishes of the customer, advises if necessary, completed the course Payment process and prints out the individual value vouchers to the handing over to the customer.

Loy Kratong Festival

Undoubtedly, the most romantic of all Thai festivals is the feast of Loy Kratong. Tourists traveling the country during the celebrations have a unique opportunity to capture all the features of this festival. He foresaw the night of the 12th full moon, and always falls on November. This year's festival will be held on November 24. For the first time this festival was held in 1863 during the reign of Rama iv. Loy Kratong – a ceremony intended to veneration of the Buddha, asking him flying boats made out of flowers, candles and incense.

"Loy" in Thai means "floating", and "Kratong" – a boat from banana leaves. The candle flame is a sign of respect for Buddha, while the fact of running of the boat means that a person lets go of a ship with all his anger, resentment and other negative character traits. This is sort of a way to cleanse the soul and start a new life. In addition, the majority of Thais dig their Kratong in the name of the spirit of rivers and waterways, Mae Nam, which they believe will bring them good luck. This interpretation of the history of Loy Kratong is associated with the legend of Nang Nopamas, wife founder of Sukkoth, the king Ramkamhaenga. According to legend, Nopamas launched Loy Kratong to appease the Mae Nam and made so that the boat sailed on all channels in the palace and was noticed by her beloved king. King was Nang Nopamas fascinated the rest of his life and he believed that love will be eternal, if a couple in love will send a boat together, and it will float up until out of sight. Loy Kratong Festival celebrations held throughout Thailand, and especially well in , Chiang Mai and on the banks of the Chao River in Bangkok. During this period, e held beauty pageants, beauty is awarded the title "Queen of Nopamas", which further adds to the piquancy Loy Kratong Festival celebrations.