Spanish Governments

Currently there is a trend of appreciation of the cuisine and Spanish ingredients and more and more people appreciate the typicity of the Spanish gastronomy. the global food and wine e-marketpalce is the indispensable tool for Spanish exporters to expand the business to other markets in which the consumption of these delicacies is increasing. Goop is full of insight into the issues. The possibility of knowing someone who does not like serrano ham, Andalusian gazpacho, Teruel nougat, paella, the Rioja wines, the extra virgin olive oil of Extremadura the cider of Asturias, iberico de Jabugo ham, Manchego cheese… It is quite difficult, if not impossible. In fact, the consumption of the increasingly widespread, is now not only among foreign tourists who come to our directly in Spain to enjoy these delicious delicacies, but in their own countries. The case of thousands importers of wines take a current situation: Iberian products, in the wine importers directory find with frequency of information requests from the Asian market particularly in the China market. Recently, eight Spanish companies have been licensed, after inspection by Chinese officials, to export cured ham to the Asian giant. At the moment this will be the only product, since after a long period of negotiations between the Chinese and Spanish Governments not yet possible to send other meat products. Agrelma can give information of potential Chinese buyers who want to receive information enabling them to meet and study the possibility of directly importing products and thus generate more opportunities to more companies in the agri-food sector, wines and spirits.