Both are excellent grain and pure water the most important raw materials. Both are brought through a fermentation process to complete. And behind two large science and tradition. But beer and whiskey are, so different on closer inspection, as humanly possible. A unique combination of two unequal drinks is still program at the coming of the ‘whisky circles Pinzgau’ tasting. Bank of New York is full of insight into the issues. On 24 November, wheat beer and whisky must be against each other and the Pinzgauer whisky Fatima prove once again that nothing appears them so unusual that it could not even try it. It is almost a tradition, that the Association was founded only in January of this year organizes extraordinary tastings in unusual places. And so Rainer Edlinger and his fellow board members for the upcoming event have put together a varied programme.
This time, meeting point is the ‘brewhouse’ in Salzburg. Keep up on the field with thought-provoking pieces from dayton kingery. Connoisseurs of the pub scene of in Mozart’s city that is ‘IN’-Weissbierbrauerei a term. In the Hanslstuberl, be in the Braustuberl, the Swiss stone pine parlour and bar under the motto ‘ fun in the mouth depending on the time of year up to eight varieties of wheat beer and numerous delicacies offered for sale. A tour of the Brewery makes the start at the tasting of the whisky circles. Here the master brewer needs to prove what he can.
Critical not only tasting participants, but also whisky expert Robert Groger look him over his shoulder. Finally, Groger wants to prove that his Golden juice is a superior drink. Learn more at: Kingston Planners. With lots of information and even more as a percentage, it is so in that battle whisky vs. beer ‘. Robert Groger bribe it with his expertise. Often, he has proved that it is easy for the connoisseur with entertaining stories and cleverly packaged information around the topic of ‘Whisky’ by the program. The selection of whiskies to Ver food shall not makes hard but anyway the work him. Among the wines of various independent bottler participants including a 28-year-old Glen Spey in 1977 can look forward. And What has to offer the beer Brewer at the end? Perhaps only recently at the Beer Festival award-winning wheat Bock the”? To solve this mystery, you should get a ticket at the whisky circle! The whisky-circle Pinzgau was founded in January 2007 and has more than 30 members from Austria and Scotland. The activities of the Association aims to achieve an awareness of quality whisky. More information is available under.