Trainees really demand and promote long term to save Recruitingkosten. In times of shortage, trainees are a very important resource in the hotels. The number of newly concluded training contracts in the hospitality industry in Germany goes back but ever since 2007. There were according to Dehoga year 2007 46.354 new apprenticeships, the number dwindled 2012 on just 29.238. In addition, that the number of those who prematurely cancel your education is so high in any other industry.
The drop out rate with 49.4% is (2011) particularly high especially for chefs. This is not least because that the workday then but differs strongly from the enticing ideas. Work where other holiday making, meet new people and exciting working environment are rapidly changing layers, free irregular days and displaced the work on weekends and holidays. This often causes changes of the trainee’s circle of friends, or even completely lost. The high initial motivation can then quickly get lost. Tip: Hoteliers look at the setting of new trainees to, that the candidate has a realistic picture of the training in the hospitality industry, to avoid a premature termination and related costs of for hiring. A trainee begins his apprenticeship in the hospitality industry, he is usually between 19 and 20 years old. Who here thinks he would have adults, established personalities is mistaken.
The first time right work, maybe even combined represent already a challenge for a young person with the excerpt from the parental home or even move into a strange area. Also charakterlich are young people far less consolidated, as perhaps it is assumed. To deal with criticism, to use them to improve the own services and to stay motivated, must be learned first. Tip: Instructors have a special duty of care for your students, you must comply with the. Especially to concerns in dealing with trainees is always the special human Stage of development where they are.