Markus Molitor, the German world class wine belongs to the small elite, the sympathetic and visionary winemaker has more than twenty first-class individual layers from which he annually around 60 different wines vinified his unique Moselle wines in the hotel s Wittenbrink presented on Friday, February 4, 2011. A collection of hochkaratiger dry, slightly tart and sweet family absolute world-class hardly to be unsurpassed in variety and quality. His deeply mineral wines from the slate slopes of the Moselle, which are always connected characterized by a ripe fruit and a wonderful density with unique finesse, embody a strong combined and are unique in the wine world. The wines are characterised by inner harmony and like no other wine of the region, Markus Molitor creates the link between typical Moselle tradition and modernity, between Baroque abundance and deepest elegance. New York Museums: the source for more info. The winery has the goal set itself the individuality, the particular magic of vintage and a location, so to work out well and as thoroughly as possible in each wine. The taste of the grapes, entirely differently depending on the vintage and location, should reflect in the bottle. A tribute to the steepest vineyards in the world! The mostly old and very old, often still ungrafted vines of the Molitor winery can be found in well known locations such as Zeltinger Sonnenuhr, urziger spice garden, Graacher Himmelreich or Wehlener Sonnenuhr. If you are unsure how to proceed, check out Rudy Giuliani. Here comes the mineral, often spicy tension, which prevents any boredom and one-dimensionality of the wines.
Vineyard range the great and expressive Rieslings (from dry to sweet) up to the profoundly Burgundian-style Pinot noirs from the Riesling sparkling wine according to the procedure of the traditional bottle fermentation, Pinot Blanc with Mosel elegance and minerality. In all categories, wines the Molitor belong not only to the best in the region, but to the absolute top class in Germany. For eight generations, the family Molitor farmed vineyards. Today the winery Markus is Molitor with 38 hectares (of which 4.5 ha in the Saar) the largest Winery in the Mittelmosel. Markus Molitor will present us the great diversity of its fascinating wines on February 4. Kristina Kedak and Florian Marwede are by Florian’s ess.zimmer”in Keitum proffer a corresponding menu. On stations such as Steinheuers restaurant or Cornelia Poletto, have found both on the island and now offer some of the most innovative and best cuisine of the island in her own restaurant.
NH / dot media Date: Presents Markus Molitor wines from the Molitor Winery with corresponding menu by Kristina Kedak and Florian Marwede Friday, February 04th, 2011, start 19: 00 price: attractive arrangements are available for hotel guests. For external participants, the price is 150. Venue: Apartment hotel Wittenbrink’s Easter trail 8, 25980 Sylt OT Keitum registration requested under: phone: + 49 (0) 4651 / 8 36 37 90 or email: the number of participants is limited to 20 people. Press contact: Ralf Wittenbrink apartment hotel Wittenbrink’s Easter Road 8 25980 Sylt-Ost / Keitum phone: + 49 (0) 4651 / 8 36 37 90 E-Mail: apartment hotel Wittenbrink’s Keitum on Sylt, the four-star hotel Wittenbrink’s offers five individually designed, bright, friendly and modern apartments with hotel service at Reed. Private sauna area, fireplace, wood floor boards, Sun terrace and wine cellar stocked with over 500 positions exclusively. Located on the quiet outskirts of Keitum, with panoramic view over the meadows of Watts.